Citrulline Malate - 90 capsules by BioTechUSA
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Citrulline Malate – BioTechUSA

We recommend Citrulline Malate capsule if you:

  • do endurance sports, to be taken prior to or during workout
  • are a bodybuilder
  • do functional trainings
  • are sensitive to additives

Like all BioTech USA products, Citrulline Malate capsule consists of safe and carefully selected ingredients.

L-citrulline is a non-essential (conditionally essential) amino acid micro nutrient that the body cannot produce in sufficient quantities typically under greater strain, therefore replenishment might become necessary. When it comes to fruit, citrulline is found in large quantities in watermelon, for example. The synergistic combination of L-citrulline amino acid and malic acid is L-citrulline malate. Malic acid (malate) is an organic acid, which can be found in nature (for example in apple). L-citrulline amino acid is what L-arginine and L-ornithine amino acids are made of.

It is a formula very popular among athletes.

£13.04

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* The information on this page is a summary and is not intended to cover all available information about this medication. It does not cover all possible uses, directions, precautions, drug interactions or adverse effects and is not a substitute for the expertise and judgement of your healthcare professional.

Citrulline Malate (90 capsules)

What does Citrulline Malate capsule contain?

Daily amount: 2 capsules | Servings per container: 45 
Supplement Facts  2 capsules 
L-Citrulline malate  2200 mg 
– of which L-Citrulline  1245 mg 
– of which malate (malic acid)  955 mg 

Recommended use:
Take 1×2 capsules at least 30 minutes before workout with liquid. Do not exceed the recommended dosage!

WARNINGS: Keep out of reach of children. Food supplements do not replace a balanced nutrition and healthy lifestyle.

Ingredients:
L-Citrulline malate 86%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], anti-caking agent (magnesium salts of fatty acids).
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

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