Magnesium Glycinate with BioPerine – 60 Vcaps | NOW Foods
NOW Foods Magnesium Glycinate with BioPerine provides a highly absorbable form of magnesium bound to the amino acid glycine. This gentle and well-tolerated chelated form promotes superior intestinal absorption, making it ideal for individuals seeking effective magnesium supplementation without digestive discomfort.
Why Choose Magnesium Glycinate?
Magnesium glycinate is one of the most bioavailable forms of magnesium. It plays an essential role in energy production, metabolic function, muscle contraction, nerve transmission and bone mineralization. As a required cofactor for more than 300 enzymatic processes, magnesium contributes to protein synthesis, fat metabolism, glucose utilization and overall cellular function.
Enhanced with BioPerine® for Absorption
This formula includes BioPerine®, a standardized black pepper extract known to enhance nutrient absorption. The combination of magnesium glycinate and BioPerine® supports optimal bioavailability, helping the body utilize magnesium efficiently.
For more insights into the benefits of magnesium, you can read this educational overview from Healthline: Healthline – Magnesium Benefits
Main Benefits
- Highly absorbable magnesium glycinate chelate
- Supports energy production and metabolic health
- Promotes muscle relaxation and nervous system balance
- Contributes to healthy bone mineralization
- Required for over 300 enzymatic reactions
- Enhanced with BioPerine® for improved absorption
- Vegan/vegetarian-friendly capsules
How to Use
- Take 2 capsules daily with food
- Use consistently to support ongoing health and wellness
Who Is This Product For?
This supplement is suitable for adults seeking gentle, effective magnesium support for energy, metabolism, muscle performance and nervous system function.
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Important Information
For adults only. Consult your healthcare provider before use if pregnant, nursing, taking medication or managing a medical condition. Store in a cool, dry place and keep out of reach of children.
