Xanthan Gum Pure Powder – 170 g

NOW Foods Xanthan Gum Pure Powder is a natural, highly effective thickener ideal for sauces, dressings, gluten-free baking and more. With strong thickening power in tiny amounts, it improves texture and stability across a wide range of recipes.

£10.19

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Xanthan Gum Pure Powder – 170 g | NOW Foods

Xanthan Gum Pure Powder from NOW Foods is a versatile, natural thickening agent widely used in cooking, baking and food preparation. Known for its powerful ability to increase viscosity using only a very small amount, xanthan gum is stable across a broad range of temperatures and pH levels, making it one of the most reliable ingredients for texture enhancement. Whether you’re preparing sauces, dressings, gluten-free baked goods or beverages, this pure xanthan gum delivers consistency and smoothness every time.

Why Choose NOW Foods Xanthan Gum Pure Powder?

NOW Real Food Xanthan Gum is produced to high quality standards and offers exceptional thickening performance. It helps stabilize emulsions, prevent oil separation and keep solid particles evenly suspended. This makes it especially useful in salad dressings, sauces, gravies, smoothies and gluten-free recipes. Its ability to create a silky, uniform texture makes it a popular choice among home cooks, food enthusiasts and professional bakers alike.

How Xanthan Gum Works as a Natural Thickener

Xanthan gum is a polysaccharide created through fermentation and is valued for its unique ability to thicken liquids at low concentrations. It forms a stable network within liquids, improving texture, mouthfeel and consistency. Because of its effectiveness in tiny amounts, it has become a staple in gluten-free baking, helping mimic the elasticity and structure normally provided by gluten.

To learn more about how xanthan gum works, you can read this helpful guide from Healthline:
Healthline – Xanthan Gum Overview

Benefits of Xanthan Gum Pure Powder

  • Pure, natural thickening agent
  • Helps stabilize sauces, dressings and gravies
  • Prevents oil separation in emulsions
  • Improves texture in gluten-free baking
  • Effective in very small amounts
  • Stable across wide temperature and pH ranges
  • Non-GMO and high-quality food grade powder

How to Use

  • Start with 1/8 to 1/4 teaspoon per cup of liquid
  • Blend thoroughly for best texture and consistency
  • Adjust according to desired thickness

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Who Is Xanthan Gum For?

This pure xanthan gum is ideal for anyone who enjoys cooking or baking, especially individuals looking for gluten-free alternatives that improve texture and structure. It is also suitable for those who make homemade sauces, keto-friendly recipes, dairy-free desserts and plant-based dishes.

Important Information

Store in a cool, dry place after opening. Keep the container sealed to preserve freshness. Intended for culinary use only.

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