Iso Whey Zero
The taste that changes your opinion about proteins
Discover the magical world of silky flavours! We are proud that our Iso Whey Zero product is made from the finest ingredients, using the most modern technologies to provide an irresistible protein experience while supporting your goals in an active lifestyle.
Not only with a magnificent taste profile but also with an unparalleled selection: Choose from 17 unique flavour variations to find your favourite! Do you love the tried-and-true classics, or do you enjoy experimenting with unique flavours? Whether it’s the zest of fresh fruits or the creamy delight of chocolate, we guarantee you’ll find the perfect flavour combination for you!
Protein – The key to muscle growth
Muscle building is a complex process that depends on the coordinated functioning of several factors. Key elements include appropriate physical load, sufficient rest, and a goal-oriented diet, particularly adequate energy and protein intake. To maintain and increase your muscle mass, it is essential to consume an adequate amount of protein. Tips for increasing protein intake:
- Consume protein-rich foods at every meal. These include meat, fish, eggs, dairy products, legumes, and nuts.
- Use Iso Whey Zero after workouts or during the day.
- Pay attention to quality calorie intake.
Who do we recommend it for?
- Professional athletes: Support muscle growth for even better performance!
- Active women and men: An ideal choice for weight loss, toning, or more conscious everyday life.
- Health-conscious individuals/Those who care about their health: An excellent choice to complement a balanced diet!
- Pregnant women and new mothers: During pregnancy, especially in the 2nd and 3rd trimesters, and in the first 6 months of breastfeeding, the body’s protein needs are higher, making this protein drink powder a good choice during these periods.
- For those with gluten sensitivity: Meet your protein needs without having to worry about gluten.
- For vegetarians: Perfect your meat-free diet with Iso Whey Zero!
- For seniors: It’s important to maintain your muscle mass and support your bone health even in old age! The ability to digest lactose may decrease over time, so consuming reduced lactose content products is especially important for seniors.
- For everyone who wants to support their bone health and maintain their muscle mass.
- For everyone who wants the best.
How to take Iso Whey Zero drink powder?
Recommended use: For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily.
What does Iron Professional contains?
Banana
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1561 kJ/ 368 kcal | 18% | 390 kJ/ 92 kcal |
Fat | 1,8 g | 3% | <0,5 g |
– of which saturates | 1,5 g | 7% | 0,4 g |
Carbohydrate | 2,9 g | 1% | 0,7 g |
– of which sugars | 1,4 g | 1% | <0,5 g |
Protein | 84 g | 169% | 21 g |
Salt | 0,91 g | 15% | 0,23 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,96 g | 0,24 g | 0,48 g |
Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.
Black biscuit
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1585 kJ/ 374 kcal | 19% | 396 kJ/ 93 kcal |
Fat | 2,0 g | 3% | 0,5 g |
– of which saturates | 1,6 g | 8% | 0,4 g |
Carbohydrate | 4,4 g | 2% | 1,1 g |
– of which sugars | 2,0 g | 2% | 0,5 g |
Protein | 84 g | 168% | 21 g |
Salt | 0,94 g | 16% | 0,24 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,87 g | 0,22 g | 0,44 g |
Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.
Chocolate
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1548 kJ/ 35 kcal | 18% | 387 kJ/ 91 kcal |
Fat | 1,6 g | 2% | <0,5 g |
– of which saturates | 1,2 g | 6% | 0,3 g |
Carbohydrate | 2,2g | <1% | 0,6 g |
– of which sugars | 1,0 g | 1% | <0,5 g |
Protein | 84 g | 169% | 21 g |
Salt | 1,1 g | 18% | 0,28 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,80 g | 0,20 g | 0,40 g |
Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.
Coconut
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1557 kJ/ 367 kcal | 18% | 389 kJ/ 92 kcal |
Fat | 1,8 g | 3% | <0,5 g |
– of which saturates | 1,4 g | 7% | 0,4 g |
Carbohydrate | 3,4 g | 1% | 0,9 g |
– of which sugars | 1,4 g | 2% | <0,5 g |
Protein | 84 g | 167% | 21 g |
Salt | 1,2 g | 20% | 0,30 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,95 g | 0,24 g | 0,48 g |
Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.
Cookies & Cream
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1565 kJ/ 369 kcal | 19% | 391 kJ/ 92 kcal |
Fat | 1,4 g | 2% | <0,5 g |
– of which saturates | 1,0 g | 5% | 0,3 g |
Carbohydrate | 4,1 g | 2% | 1,0 g |
– of which sugars | 1,2 g | 1% | <0,5 g |
Protein | 85 g | 169% | 21 g |
Salt | 0,89 g | 15% | 0,22 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,83 g | 0,21 g | 0,42 g |
Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.
Dark chocolate
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1556 kJ/ 368 kcal | 18% | 389 kJ/ 92 kcal |
Fat | 5,2 g | 7% | 1,3 g |
– of which saturates | 3,1 g | 15% | 0,8 g |
Carbohydrate | 5,7 g | 2% | 1,4 g |
– of which sugars | 1,3 g | 1% | <0,5 g |
Protein | 74 g | 148% | 18 g |
Salt | 1,4 g | 23% | 0,35 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,71 g | 0,18 g | 0,36 g |
Lactose reduced: The product contains 68% less lactose compared to the lactose content of similar products.
Hazelnut
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1574 kJ/ 371 kcal | 19% | 393 kJ/ 93 kcal |
Fat | 2,7 g | 4% | 0,7 g |
– of which saturates | 2,1 g | 11% | 0,5 g |
Carbohydrate | 2,7 g | 1% | 0,7 g |
– of which sugars | 1,5 g | 2% | <0,5 g |
Protein | 84 g | 167% | 21 g |
Salt | 0,84 g | 14% | 0,21 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,99 g | 0,25 g | 0,50 g |
Lactose reduced: The product contains 56% less lactose compared to the lactose content of similar products.
Lemon cheesecake
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1568 kJ/ 369 kcal | 19% | 392 kJ/ 92 kcal |
Fat | 1,2 g | 2% | <0,5 g |
– of which saturates | 0,9 g | 4% | 0,2 g |
Carbohydrate | 4,2 g | 2% | 1,1 g |
– of which sugars | 1,2 g | 1% | <0,5 g |
Protein | 85 g | 169% | 21 g |
Salt | 0,88 g | 15% | 0,22 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,83 g | 0,21 g | 0,42 g |
Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.
Pineapple-mango
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1554 kJ/ 366 kcal | 18% | 389 kJ/ 91 kcal |
Fat | 0,9 g | 1% | <0,5 g |
– of which saturates | 0,6 g | 3% | 0,2 g |
Carbohydrate | 2,7 g | 1% | 0,7 g |
– of which sugars | 1,0 g | 1% | 0,7 g |
Protein | 85 g | 171% | 21 g |
Salt | 0,87 g | 15% | 0,22 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,79 g | 0,20 g | 0,40 g |
Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.
Pistachio
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1604 kJ/ 378 kcal | 19% | 401 kJ/ 95 kcal |
Fat | 3,0 g | 4% | 0,7 g |
– of which saturates | 2,6 g | 13% | 0,7 g |
Carbohydrate | 3,9 g | 2% | 1,0 g |
– of which sugars | 1,8 g | 2% | <0,5 g |
Protein | 84 g | 169% | 21 g |
Salt | 0,99 g | 17% | 0,25 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 1,1 g | 0,28 g | 0,57 g |
Lactose reduced: The product contains 49% less lactose compared to the lactose content of similar products.
Salted caramel
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1575 kJ/ 371 kcal | 19% | 394 kJ/ 93 kcal |
Fat | 2,2 g | 3% | 0,6 g |
– of which saturates | 1,8 g | 9% | 0,5 g |
Carbohydrate | 3,4 g | 1% | 0,9 g |
– of which sugars | 1,5 g | 2% | <0,5 g |
Protein | 84 g | 168% | 21 g |
Salt | 1,8 g | 30% | 0,45 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 1,0 g | 0,25 g | 0,50 g |
Lactose reduced: The product contains 55% less lactose compared to the lactose content of similar products.
Strawberry
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1572 kJ/ 370 kcal | 19% | 393 kJ/ 93 kcal |
Fat | 1,4 g | 2% | <0,5 g |
– of which saturates | 1,1 g | 5% | 0,3 g |
Carbohydrate | 4,3 g | 2% | 1,1 g |
– of which sugars | 1,3 g | 1% | <0,5 g |
Protein | 85 g | 169% | 21 g |
Salt | 0,77 g | 13% | 0,19 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,86 g | 0,22 g | 0,43 g |
Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.
Tiramisu
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1594 kJ/ 376 kcal | 19% | 399 kJ/ 94 kcal |
Fat | 2,6 g | 4% | 0,7 g |
– of which saturates | 2,3 g | 11% | 0,6 g |
Carbohydrate | 4,6 g | 2% | 1,1 g |
– of which sugars | 1,7 g | 2% | <0,5 g |
Protein | 83 g | 166% | 21 g |
Salt | 0,92 g | 15% | 0,23 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 1,1 g | 0,27 g | 0,53 g |
Lactose reduced: The product contains 53% less lactose compared to the lactose content of similar products.
Vanilla
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1582 kJ/ 373 kcal | 19% | 396 kJ/ 93 kcal |
Fat | 1,9 g | 3% | <0,5 g |
– of which saturates | 1,6 g | 8% | 0,4 g |
Carbohydrate | 2,9 g | 1% | 0,7 g |
– of which sugars | 1,4 g | 2% | <0,5 g |
Protein | 86 g | 171% | 21 g |
Salt | 0,93 g | 16% | 0,23 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,96 g | 0,24 g | 0,48 g |
Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.
White chocolate
1 serving: 25 g / Servings per container: 1 | |||
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1561 kJ/ 368 kcal | 18% | 390 kJ/ 92 kcal |
Fat | 1,2 g | 2% | <0,5 g |
– of which saturates | 0,9 g | 4% | 0,2 g |
Carbohydrate | 3,7 g | 1% | 0,9 g |
– of which sugars | 1,1 g | 1% | <0,5 g |
Protein | 85 g | 171% | 21 g |
Salt | 0,96 g | 16% | 0,24 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
100 g | 25 g | 50 g | |
Lactose | 0,83 g | 0,21 g | 0,42 g |
Lactose reduced: The product contains 62% less lactose compared to the lactose content of similar products.
Ingredients: To see full list of ingredients please check the variations.
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